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“ShunFengXiang” red-heart salt egg is made of high quality fresh egg, combining advanced scientific prescription with traditional technics, its exclusive flavor of loose, oily and spicy makes itself be popular with customers for age, besides, it is vacuum-packed, a perfect food for both home-living and tour.
There are three specs: 53g, 60g, 73g, for various demands.
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The salt vitelline is not only a indispensably daintiness on table, nut also a important part of lots of leisurely grocery. “ShunFengXiang” red salt vitelline is always used by “Lou Wai Lou” and “Zhi Wei Guan”, also acts as material of slap-up dished in hotels and groggeries. Regard the professional |
co-operative society as supporter, we will provide our keep-high quality superior vitellines for manufacturers run true to form, to insure our production.
The saleroom of “ShunFengXiang” red salt vitelline, both in China and abroad, has been increasing, and manufacturers in different areas favor it deep.
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Preserved egg is our traditional cate, while as the improvement of people's standard of living, the overrun of cholesterin attracts more and more people's attention. “ShunFengXiang” no-plumbum SongHua preserved egg brings it into a new world, it tastes delicicus, and acts as cate in feast and present. “ShunFengXiang” no-plumbum SongHua preserved egg was the champion in the 13nd HongKong Cate exposition, it attracted many foreign traders' attention and brought lots of export orders to us.
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There are some different specs:360g/6 box-packed, 360g/6 in mud, 520g/8 in mud, 20 gift-packed. |
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